Green soybeans, steamed and lightly salted.
Steamed or deep fried shrimp dumpling.
Steamed or pan fried dumplings.
Steamed or pan fried dumplings.
Steamed or pan fried dumplings.
Light fried shrimp and vegetable.
Thin sliced beef rolled up with scallion.
Grilled and skewered chicken in teriyaki sauce.
Fried tofu with ponzu sauce.
Tender strips of deep fried squid with katsu sauce.
Vegetable spring roll.
Seafood skewer.
Seven pieces of assorted fillets of raw fish, chef's choice.
Five pieces of sushi, chef's choice.
Lightly torched, topped with scallions, served with chef's special citrus sauce.
Shellfish and marinated fish in Japanese citrus ponzu sauce.
Fresh tuna, chopped mango, cilantro and caviar served in chef's citrus miso sauce.
Chopped fresh spicy tuna and crunch topped with avocado, mango and caviar, served with citrus yuzu sauce.
Eel, yellowtail belly, crabmeat and seaweed, mixed with jalapeno and cilantro.
Toasted tortilla, topped with fresh seafood, chef's special sauce and cheese.
Citrus miso marinated tuna with sesame seed coated served with wasabi pickle cucumber, micro green and balsamic pepper vinegar.
Sliced yellowtail topped with fresh jalapeno and cilantro, served with yuzu sauce.
Diced salmon and mango, tempura crunch and caviar served with chef's special sauce.
Sweet, sour, spicy and crunch, all with tuna, mango and caramel.
King crab, seaweed, jalapeno and cilantro with miso sauce, wrapped in dumpling skin made of tuna.
Soybean broth with tofu, seaweed and scallion.
Bonito broth with exotic mushrooms and scallions.
With seafood and tofu.
Clam soup with clear clam broth.
Seaweed salad.
Fresh yellowtail with organic spring mix, served in the jalapeno dressing.
Seafood and cucumber salad with miso dressing .
Fresh king salmon skin roasted with organic spring mix, served in Mexican aji Amarillo sauce.
Baby octopus.
Shrimp.
Egg.
Crab stick.
Octopus.
Grilled eel.
Fried bean curd.
Fermented soy bean.
Sweet shrimp.
Mackerel.
Squid.
Fluke.
Stripe bass.
Flying fish roe.
California and sea urchin.
Tuna.
Yellowtail.
Salmon.
Scallop.
Surf clam.
Salmon roe.
Deep fried lobster and asparagus with cream cheese and caviar, topped with avocado and taro.
Crunch and salmon with caviar topped with king crab, torched creamy sauce and crunch on top.
Crunch, crabmeat, fresh yellowtail and avocado on sliced tomatoes served with jalapeno dressing.
Tuna, salmon, caviar and avocado wrapped in soybean paper.
Spicy king crab roll topped with tuna, yellowtail and eel.
Vegetable roll topped with Maine lobster, served with lemon creamy sauce with a hint of coconut flavor.
Deep fried shrimp tempura roll topped with toro, scallion and caviar. Served with fresh jalapeno and berry flavored caviar.
Soybean paper wrapped with spicy tuna and Japanese ginseng root, topped with eel and avocado on spider web sauce.
Lobster salad, romaine lettuce, cucumber and tarragon wrapped in soybean paper and topped with shrimp, mango and caviar served with special sauce.
Deep fried lobster salad and avocado roll served with spicy creamy sauce.
Aji Amarillo chili gives a refreshing taste with fresh yellowtail, tuna and salmon.
Alaska king crab meat, king salmon, cream cheese and avocado tempura roll served with ginger garlic sauce.
Kani, avocado and cucumber topped with assorted fish.
Eel and cucumber roll topped avocado and caviar.
Shrimp tempura roll topped with eel and avocado.
Naruto with tuna salmon and yellowtail.
Thin cucumber wrap with your choice of fish and avocado served with South American chili sauce and citrus ponzu sauce.
Spicy crunch tuna roll topped with spicy tuna.
Assorted fish, avocado caviar, cheese and special sauce.
No rice, assorted fish roll deep fried on a bed of spring mix.
Spicy crunch tuna roll topped with salmon, served with chef's special wasabi sauce and wasabi caviar.
Seaweed outside.
Seaweed outside.
Rice outside.
Rice outside.
Seaweed outside.
Rice outside.
Ten pieces of sushi and tuna roll.
Six pieces of sushi and 10 piece sashimi and tuna roll.
Three pieces each of tuna, salmon and yellowtail sushi and one roll.
Five pieces each of tuna, salmon and yellowtail sashimi.
Spicy tuna, spicy salmon or spicy yellowtail roll.
Spicy tuna or tuna roll, four piece tuna sushi and eight piece tuna sashimi.
One special roll, four piece sushi and eight piece sashimi for each person.
Eighteen pieces of assorted fish sashimi.
Eighteen pieces of assorted fish sashimi and tomago on the bed of rice.
Tuna, salmon and California roll.
Twenty pieces of assorted fish sushi with one chefs special roll and one tuna roll.
Seasonal vegetables and herb. Fresh vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.
Seven pieces of tiger shrimp. Fresh seafood dipped in light batter and deep fried to perfection, served with tempura sauce.
Five pieces of tiger shrimp and seasonal vegetable. Fresh seafood and vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.
Fresh scallop and seasonal vegetable. Fresh seafood and vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.
Shrimp, scallop, salmon, crab meat and vegetables. Fresh seafood and vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.
Tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Seafood dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Seafood dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Seafood dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Tofu smothered in house special teriyaki sauce.
Tender meat grilled to perfection and smothered in house special teriyaki sauce.
10 oz. loin steak. Tender meat grilled to perfection and smothered in house special teriyaki sauce.
Seafood grilled to perfection and smothered in house special teriyaki sauce.
Seafood grilled to perfection and smothered in house special teriyaki sauce.
Shrimp, scallop and salmon. Seafood grilled to perfection and smothered in house special teriyaki sauce.
Noodle soup with shrimp tempura, egg and traditional topping.
Two shrimp tempura and vegetable tempura.
Stir fried noodles with shrimp or chicken, carrots, onions, cabbage and scallions in chef's special light flavored sauce.
Thin sliced beef, vegetable and clear noodles simmered in a special broth.
Shrimp, crab meat and scallops with carrots, onions, cabbage and scallions with a special light flavored sauce.
With shrimp or chicken.
Includes soup, salad and rice.
Includes soup, salad and rice.
Regular yellow tail and baby yellow tail sashimi with jalapeno dressing and grilled yellow tail Kama.
Tuna sashimi and pan fry tuna with chef's special sauce, includes soup, salad and rice.
Served with soup or salad and special pearl rice.
Pork. Served with soup or salad and special pearl rice.
Served with soup or salad and special pearl rice.
Beef. Served with soup or salad and special pearl rice.
Duck. Served with soup or salad and special pearl rice.
Served with soup or salad and special pearl rice.
Served with soup or salad and special pearl rice.
Served with soup or salad and special pearl rice.
Served with soup or salad and special pearl rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
Served with miso soup, house salad, one appetizer, California roll and rice.
One tuna roll with six pieces of sushi. Served with miso soup or house green salad.
Twelve pieces of fresh raw fish. Served with miso soup or house green salad.
One tuna roll with six pieces of sashimi and four pieces of sushi. Served with miso soup or house green salad.
Twelve pieces of assorted sashimi on a bed of rice. Served with miso soup or house green salad.
Served with miso soup or house green salad.
Served with miso soup or house green salad.
Served with miso soup or house green salad.
Please allow 20 minutes of preparation time.
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